Grilled Fig and Endive Salad with Watercress |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 head(s) belgian endive |
extra virgin olive oil |
s&p to taste |
6-8 fresh figs |
handful watercress washed & dried |
1/2 tablespoon(s) balsamic vinegar |
Directions:
1. Prepare grill. Treim ends of endive, cut in half lenghwise. Brush lightly with olive oil and sprinkle with s&p. Cut figs in half, leaving the stem ends on, and brush with olive oil.
2. Place figs and endive on grill , face down. Grill figs approx 2 minutes on each side. When figs are soft, move to cool spot on grill. Turn endive when if bgins to soften, 2-3 minutes, and gill until wilted and completely tender. Remove figs & endive from grill. Cut endive in half lengthwise and sprinkle with s&p.
3. divide watercress among plates, loosely arrange figs & endive on top, fanning endive slightly. Drizzle lightly with oil and vinegar. Serve.
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