Grilled Fennel and Red Onion with Lemon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon grated lemon rind |
3 tablespoons fresh lemon juice |
3/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1/3 cup olive oil |
2 large fennel bulbs with fronds attached |
2 large red onions |
2 tablespoons olive oil |
Directions:
1. Whisk together first 4 ingredients. Whisk in 1/3 cup olive oil until blended. Set aside.
2. Mince fennel fronds to measure 1/4 cup. Set aside.
3. Trim stalks from fennel. Cut fennel bulbs in half vertically, discarding cores. Cut each half into 1/4-inch lengthwise slices. Peel onions, and cut in half lengthwise. Cut each half into 1/4-inch lengthwise slices.
4. Combine fennel and onion in a large bowl. Drizzle 2 tablespoons olive oil over vegetables; toss well. Place fennel mixture in a grill basket. Grill, covered, over medium-high heat (350º to 400º) 13 minutes or until crisp-tender, turning after 6 minutes.
5. Add vegetables and fennel fronds to lemon juice mixture; toss well.
6. Tip: Use a grill basket with small openings to keep vegetable slices from falling through the grill rack.
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