 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and honey really works together and makes this quite addictive. Ingredients:
2 fennel heads |
1 lemon |
2 garlic cloves, crushed |
100 ml olive oil |
2 tablespoons honey |
salt and pepper |
Directions:
1. Halve fennels lengthwise, and then cut each half to four. No need to remove the core.
2. Arrange fennels in a shallow baking tray.
3. Mix all other ingredients well and pour over the fennels. Mix well to coat fennels on all sides.
4. Put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.
5. Let cool for 5 minutes before serving.
|
|