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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 tablespoons prepared horseradish |
3 tablespoons red wine vinegar |
5 tablespoons extra-virgin olive oil |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
1 10-ounce package (or 2 bunches) fresh spinach, stems removed |
1 1/2 pounds grilled flank steak, thinly sliced (6 cups) |
1 large onion, thickly sliced and grilled (3 cups) |
3 carrots, thinly sliced and grilled (3 cups) |
3 plum tomatoes, halved and grilled |
Directions:
1. To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables. Drizzle with the vinaigrette and serve.
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