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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delicious sandwich that is easy to make and great for vegetarians! Ingredients:
6 hamburger buns |
1 large eggplant |
3 tablespoons extra virgin olive oil |
3 tablespoons balsamic vinegar |
2 garlic cloves, minced |
1/4 teaspoon salt |
freshly grated black pepper |
1/2 cup tomatoes or 1/2 cup pesto sauce |
1/2 cup parmesan cheese (for sprinkling on top) |
Directions:
1. Preheat grill (you could also cook eggplant on stove top).
2. Slice eggplant 1/8 to 1/4 inch thick.
3. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.
4. Brush sides of eggplant slices with the mixture.
5. Grill eggplant slices for about 10-14 minutes.
6. Lay Eggplant on hamburger roll, top with a spoonful of tomato or pesto sauce, and sprinkle on Parmesan cheese.
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