Grilled Eggplant, Arugula and Mozzarella Panini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it. Ingredients:
4 slices eggplants |
extra virgin olive oil |
salt, pepper to taste |
8 slices country sliced bread |
2 cups arugula leaves |
8 ounces thinly sliced mozzarella cheese |
Directions:
1. Brush eggplant slices with oil on both sides and place in a George Foreman grill-or panini grill- cook 4 minutes, remove.
2. Brush bread slices with oil.
3. On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
4. Repeat.
5. Cut sandwiches on diagonal and serve.
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