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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
2 medium eggplants, sliced lengthwise |
3 tablespoons extra virgin olive oil |
salt to taste |
pepper to taste |
1 tablespoon capers |
1 tablespoon fresh lemon juice |
1/4 cup chopped fresh flat-leaf parsley |
Directions:
1. Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.
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