Grilled Duck Breast With Prickly Pear BBQ Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms ( ). Good grilling recipe for boneless duck breasts to try in the summer. Ingredients:
2 cups chili sauce |
2 cups ketchup |
1 cup prickly pear jelly |
1/4 cup honey |
1/2 teaspoon liquid smoke |
1 teaspoon chili powder |
1 teaspoon dry mustard |
1 teaspoon black pepper |
1 teaspoon paprika |
1 teaspoon granulated garlic |
1 teaspoon salt |
6 maple leaf farms boneless duck breasts, 5-6 ounces each |
as needed vegetable oil |
as needed flat leaf parsley |
as needed habanero pepper |
Directions:
1. Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until cold, about 2 hours. Reserve 1 cup of BBQ sauce for basting.
2. Pour remaining BBQ sauce over duck breasts. Marinate covered in the refrigerator for 1/2 hour. Turn breasts over; marinate for 1/2 hour more. Remove breasts; discard marinade.
3. Preheat grill. On a well oiled grill, cook duck, skin side down, 7 minutes. Flip breast over, cook 3 minutes. While grilling, baste with reserved sauce. If needed, finish cooking in a 350°F oven to bring internal temperature to 155°F.
4. Let duck breast rest 2 minutes. Slice duck breast across the grain. Fan slices on plate. Serve with cilantro garlic potato puree and green chile black beans. Garnish with parsley and habaneros.
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