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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 glazed doughnuts |
6 ounce(s) fresh strawberries, hulled |
4 ounce(s) cream cheese, softened |
3 tablespoon(s) honey |
1 tablespoon(s) packed fresh mint leaves |
Directions:
1. Heat a gas grill to medium-low. Coat doughnuts with nonstick cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute on each side. Watch closely to avoid burning. Serve with Strawberry Mint Dip.
2. Dip:
3. In a blender container or food processor, combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add mint; pulse until just chopped. Serve immediately.
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