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Prep Time: 3 Minutes Cook Time: 16 Minutes |
Ready In: 19 Minutes Servings: 3 |
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A good way to get away from just slathering chicken in BBQ sauce before throwing it on the grill. Ingredients:
1/4 cup white wine vinegar |
1/2 cup olive oil |
1 teaspoon dijon mustard |
3 tablespoons water |
3 boneless skinless chicken breasts (halves) |
salt and pepper, to taste |
Directions:
1. Combine first four ingredients in a zip bag, then add chicken. Marinate for at least an hour (longer, especially overnight, is better).
2. Grill 7-8 minutes per side or till cooked (or bake at 375 for 30 minutes), until juices run clear when pierced with a fork.
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