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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables. Ingredients:
1 medium onion, sliced |
1 cup sliced fresh mushrooms |
1 cup julienned green pepper |
1 cup julienned sweet red pepper |
2 tablespoons canola oil |
12 slices sourdough bread |
1/2 pound each thinly sliced deli ham, smoked turkey and pastrami |
6 bacon strips, cooked and crumbled |
6 slices process american cheese |
6 slices swiss cheese |
Directions:
1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
2. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Yield: 6 servings.
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