Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
20 large scallops (2 pounds) |
olive oil, for brushing |
salt and pepper |
2 large red peppers; roasted on the grill, peeled and seeded |
1/4 onion, grilled |
2 roasted garlic cloves |
2 ounces butter |
2 teaspoons dijon mustard |
2 teaspoons honey |
1 1/2 teaspoons minced basil |
salt and pepper, to taste |
2 pounds sugar snap peas, ends trimmed |
2 mcintosh apples, cored and sliced 1/4-inch |
1 teaspoon peanut oil |
1 yellow pepper, roasted, peeled, seeded and julienned |
black sesame seeds, for garnish |
Directions:
1. Brush the scallops with oil and season with salt and pepper. Grill over medium heat from elderberry wood for 3 minutes on each side. (Pecan, peach or apple wood may be substituted for elderberry wood)
2. Peas and Apples in Red Pepper Sauce:
3. While peppers, onion and garlic are still warm, place them with the butter, mustard, honey and basil in a blender and process until smooth. Season to taste. Toss peas and apples in peanut oil and place on medium grill for about 3 minutes. Remove from grill. Place peas, apples and yellow pepper around a plate. Place scallops over them and pour sauce over the scallops. Garnish the dish with large black se
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