Grilled Dark Chocolate Sandwhich |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The union of bread and chocolate once again dominates the taste buds. This goes beyond the croissant with a more decadent and simpler approach. Its healthy, yet oh so YUMMY! Ingredients:
1/4 cup fat-free evaporated milk |
3 ounces bittersweet chocolate, finely chopped |
1 1/2 tablespoons butter, softened |
8 slices thin whole-wheat or white sandwich bread |
3 tablespoons bittersweet or semisweet chocolate chips |
2 tablespoons chopped toasted hazelnuts (optional) |
Directions:
1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly.
2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.
3. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
4. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.
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