Grilled Curry-Thyme Chicken |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
curry thyme rub |
4 (4-ounce) skinned, boned chicken breast halves |
vegetable cooking spray |
Directions:
1. Prepare Curry-Thyme Rub.
2. Rub 1 teaspoon rub evenly over both sides of each chicken breast half, reserving remaining rub for other uses.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 to 6 minutes on each side or until chicken is done.
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