Grilled Cumin-Cornmeal Pork Tenderloins |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Ingredients:
cumin-cornmeal rub |
2 (3/4-pound) pork tenderloins |
2 tablespoons low-sodium soy sauce |
vegetable cooking spray |
Directions:
1. Prepare Cumin-Cornmeal Rub.
2. Brush tenderloins with soy sauce. Rub 2 tablespoons rub evenly over each tenderloin, pressing rub onto tenderloins. Reserve remaining rub for other uses.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place tenderloins on rack; grill, covered, 15 minutes or until meat thermometer inserted into thickest part of tenderloins registers 160°, turning occasionally. Allow tenderloins to stand 5 minutes; cut into slices.
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