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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Cooking Light. Ingredients:
1 english cucumber |
1 tablespoon rice wine vinegar |
1 teaspoon dark sesame oil |
1/4 teaspoon kosher salt |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. Cut cucumber into thirds crosswise.
2. Cut each piece into quarters lengthwise.
3. Coat cucumbers with cooking spray.
4. Grill for 6 min or til lightly charred and crisp-tender, turning occasionally.
5. Place cucumber in a bowl.
6. Add remaining ingredients and toss gently to combine.
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