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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
3 -4 lbs king crab legs or 3 -4 lbs dungeness crab legs, cooked |
2 tablespoons olive oil |
Directions:
1. Heat grill.
2. Brush both sides of crab legs with oil and place on hot grill 5 to 6 from coals Heat for 4 to 5 minutes, turning once.
3. Remove to plates and serve with the dipping sauce of your choice.
4. Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.
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