Grilled Crab and Shrimp Mini Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/2 cup mayonnaise |
1 tablespoon fresh lemon juice |
1/2 teaspoon finely grated lemon peel |
1/2 teaspoon chili powder |
1 cup chopped fresh crabmeat |
1 cup chopped cooked shrimp |
1/2 cup finely chopped celery |
1/2 cup finely chopped onion |
8 slices firm white sandwich bread |
1/4 cup (1/2 stick) unsalted butter, melted |
chopped fresh italian parsley |
Directions:
1. Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
2. Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
3. Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
4. Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.
5. Per serving: 158.8 kcal calories, 51.4 % calories from fat, 9.1 g fat, 2.5 g saturated fat, 42.1 mg cholesterol, 10.7 g carbohydrates, 1.2 g dietary fiber, 1.8 g total sugars, 9.5 g net carbohydrates, 7.7 g protein Nutritional analysis provided by Bon Appétit
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