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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Grill your greens. This salad is ever so simple and tasty. Prepare the dressing first so you can quickly mix everything together and enjoy the salad while it's still warm. :-). Ingredients:
2 tablespoons olive oil |
1 tablespoon lemon juice |
2 tablespoons grated parmesan cheese |
1 pinch cayenne pepper |
salt & pepper (to taste) |
2 courgettes |
olive oil |
75 ml fresh parsley (chopped) |
75 ml walnuts (chopped) |
Directions:
1. Make the dressing by whisking all ingredients together; season to taste.
2. Slice courgettes lengthwise (a handheld cheese slicer works well - you want thin-ish slices, but not so thin that they break when you're grilling them).
3. Drizzle courgette slices with olive oil and mix.
4. Grill the slices, browning both sides.
5. Mix grilled slices with the dressing, parsley and walnuts, and serve.
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