Grilled Country Ham 2 Ways with Sausage (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 mango, pitted and peeled |
1 (12-ounce) bottle your favorite bbq sauce |
salt and freshly ground black pepper |
1/4 cup molasses |
2 tablespoons dijon mustard |
6 links sausage with fresh mozzarella, or your favorite type of sausage |
3 (3/4-inch thick) slices smoked country ham |
3 (3/4-inch thick) slices unsmoked country ham |
Directions:
1. Heat grill to high.
2. Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.
3. Whisk molasses and Dijon together in a small bowl.
4. Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.
5. Arrange ham slices and sausage on a serving platter.
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