Grilled Cornish Hens with Citrus |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple citrus oil wonderfully coats moist and tender Cornish game hens. Serving grilled grapefruit slices on the side is an innovative touch.Delores Moore, Fort Worth, Texas Ingredients:
1/4 cup canola oil |
4 orange peel strips (3 inches) |
3 lemon peel strips (2 inches) |
3 lime peel strips (2 inches) |
2 grapefruit peel strips (3 inches) |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
2/3 cup orange juice |
1 tablespoon lemon juice |
1 tablespoon lime juice |
1 tablespoon grenadine syrup |
2 cornish game hens (20 to 24 ounces each), split lengthwise |
1 medium grapefruit, cut into 1/2-in. slices |
1/2 teaspoon salt |
Directions:
1. In a small skillet, heat oil over low heat. Add the citrus peels, cinnamon and allspice; cook and stir for 1-2 minutes. Discard peels; transfer oil mixture to a small bowl.
2. In the same skillet, combine juices. Bring to a boil; cook until liquid is reduced to about 3 tablespoons. Stir into oil mixture; add grenadine.
3. Brush hens and grapefruit slices with oil mixture; sprinkle hens with salt. Grill hens, covered, over medium heat for 20-25 minutes or until juices run clear, turning occasionally.
4. Meanwhile, grill grapefruit slices for 2-3 minutes on each side or until heated through. Serve with hens. Yield: 4 servings.
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