Grilled Corn With Seasoned Butter |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Corn grilled, absolutely wonderful! Ingredients:
serves 4 |
8 ears corn |
1/2 cup melted butter |
1/2 teaspoon salt |
1/2 teaspoon black pepper (or combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper) |
Directions:
1. Directions
2. Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
3. Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
4. Peel back husks and silks from corn, brush with seasoned butter, and serve.
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