Grilled Corn With Mint Butter |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from Cooking Light. Mint and Corn. It doesn't get more summery than that! Ingredients:
2 tablespoons butter, melted |
1 tablespoon fresh mint, finely chopped |
2 teaspoons lemon juice |
1/2 teaspoon fresh cilantro, finely chopped |
1/2 teaspoon coarsley ground black pepper |
1/4 teaspoon salt |
8 ears corn, shucked |
cooking spray |
Directions:
1. Prepare the grill.
2. Combine the first 6 ingredients; stir well.
3. Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently.
4. Place corn on a platter and brush with butter mixture.
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