Grilled Corn With Mexican Herb Butter |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Delicious seasoned butter for corn on the cob. Ingredients:
1 cup mayonnaise |
1/2 cup butter, softened |
1/2 cup parmesan cheese |
1 tablespoon taco seasoning |
1 tablespoon chili powder |
1 teaspoon chives |
1 dash garlic powder |
1 tablespoon lime juice |
Directions:
1. Make sure butter is softened(I used real butter).
2. Add all of the above ingredients in a glass bowl and wisk together until blended.
3. Serve with Miss Diggy's grilled corn.
|
|