Grilled Corn with Maple Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 ears fresh corn with husks |
1/4 cup unsweetened brewed tea |
1/4 cup vegetable oil |
3 tablespoons balsamic vinegar |
2 tablespoons maple syrup |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Cover corn with water; let stand 30 minutes. (Keeps husks from burning.)
2. Drain corn, and pat dry. Pull husks over corn.
3. Stir together tea and next 6 ingredients in a small mixing bowl.
4. Grill corn, covered with grill lid, over medium heat (300° to 350°) 20 minutes. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette. Serve with remaining vinaigrette.
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