Grilled Corn With Hot Lips Chili Butter |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Adapted from Dress To Grill cookbook. Ingredients:
6 ears corn, husked |
4 tablespoons unsalted butter, at room temperature |
1/2 teaspoon chili powder (mild, ancho or chipotle) |
1 pinch cayenne pepper |
1/4 teaspoon sugar |
1/2 teaspoon kosher salt |
2 tablespoons minced fresh cilantro |
Directions:
1. Preheat outdoor grill.
2. In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes.
3. Remove to platter; brush with remaining chili butter.
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