Grilled Corn with Hoisin-Orange Butter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Hoisina Chinese soybean- and chili-based sauceadds a bit of spicy-sweet flavor to the corn. Ingredients:
4 tablespoons butter, room temperature |
1 tablespoon hoisin sauce |
2 1/2 teaspoons finely grated orange peel |
3/4 teaspoon chili-garlic sauce |
6 ears of white corn, husked, rinsed |
chopped fresh cilantro |
Directions:
1. Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
2. Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
3. * Available in the Asian foods section of many supermarkets and at Asian markets.
4. Nutritional analysis per serving: Calories (kcal) 152.71; %Calories from Fat 50.0; Fat (g) 8.49; Saturated Fat (g) 4.85; Cholesterol (mg) 20.08; Carbohydrates (g) 19.00; Dietary Fiber (g) 2.72; Total Sugars (g) 3.79; Net Carbs (g) 16.29; Protein (g) 3.02 Nutritional analysis provided by Bon Appétit
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