Grilled Corn with Creamy Chipotle Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Instead of butter, try this smoky, spicy sauce-it's a savory complement to the sweet corn. To remove the silks from an ear of corn, rub with a damp paper towel or a damp, soft-bristled toothbrush. Though the corn needs to be grilled at the last minute, the sauce can be prepared a day ahead. Ingredients:
1/4 teaspoon salt |
1 drained canned chipotle chile, seeded |
1 garlic clove |
1/2 cup 2% reduced-fat cottage cheese |
2 tablespoons light mayonnaise |
2 tablespoons plain fat-free yogurt |
6 ears shucked corn |
cooking spray |
Directions:
1. Prepare grill.
2. Place the first 3 ingredients in a food processor; process until minced. Add cottage cheese; process until smooth, scraping sides of bowl occasionally. Add mayonnaise and yogurt; process until blended. Spoon sauce into a bowl; cover and chill.
3. Place corn on grill rack coated with cooking spray. Grill 10 minutes, turning frequently. Serve corn with sauce.
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