Grilled Corn with Chive Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota Ingredients:
6 medium ears sweet corn in husks |
1/2 cup butter, melted |
2 tablespoons minced chives |
1 tablespoon sugar |
1-1/2 teaspoons lemon juice |
salt and pepper |
Directions:
1. Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
2. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.
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