Grilled Corn With Cheese and Lime |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
8 ear(s) corn, shucked |
1 tablespoon(s) olive oil |
kosher salt |
1/2 cup(s) crumbled queso fresco (fresh mexican cheese) |
1/4 to 1/2 teaspoon(s) cayenne pepper |
2 limes, cut into wedges |
Directions:
1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with 1/2 teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.
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