grilled corn tomato salad |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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this room temperature salad goes great with italian bread to soak up the juices Ingredients:
1/4 cup tarragon vinegar |
1 tablespoon honey |
1 teaspoon coarse grain mustard |
1 teaspoon fresh tarragon, chopped |
salt and pepper |
5 tablespoons olive oil |
3 ears corn, husks removed |
2 large tomatoes, halved |
3 yellow tomatoes, halved |
1 bunch scallion, trimmed |
1 bunch watercress, stems removed |
Directions:
1. heat grill to medium-high.
2. whisk together dressing ingredients, set aside.
3. brush corn and tomatoes, cut side, with remaining tbsp olive oil.
4. grill tomatoes cut side down and scallions for about 4 minutes until grill marks appear, remove.
5. add corn and grill 10-12 minutes, turning occasionally, until golden.
6. remove and let cool.
7. cut tomatoes into chunks, add to a salad bowl.
8. slice scallions, add to bowl.
9. cut corn from the cobs, add to bowl.
10. add watercress, toss.
11. whisk dressing again to combine, toss with salad.
12. season with salt& pepper.
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