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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 ears corn |
2 tablespoons olive oil, plus more for brushing |
1 tomato, seeded and diced |
1/4 cup red onion, finely diced |
1 cup mixed greens |
1 cup fresh parsley leaves |
1 lime, juiced |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.
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