 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! Ingredients:
1 large sweet red pepper |
2 medium ears sweet corn, husks removed |
5 tablespoons honey dijon vinaigrette, divided |
2 green onions, thinly sliced |
1/2 teaspoon coarsely ground pepper |
1/4 teaspoon salt |
Directions:
1. Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 tablespoons vinaigrette.
2. Remove corn from cobs and chop red pepper; transfer to a small bowl. Add green onions, pepper, salt and remaining vinaigrette; toss to combine. Yield: 2 cups.
|
|