Grilled Corn on the Cob With Red Chile Paste |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
6 ears fresh corn, husks removed |
Directions:
1. Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 to 22 minutes, turning one quarter of a turn every 3 to 4 minutes. (Corn will brown in spots.)
2. Spread 1 to 2 tablespoons Red Chile Paste evenly over each ear of cooked corn. Serve immediately.
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