Grilled Corn on the Cob With Maple-Chipotle Glaze |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin Ingredients:
1/4 cup pure maple syrup |
2 tablespoons butter |
1 garlic clove, minced |
2 teaspoons chipotle chiles, minced fine |
1/8 teaspoon salt |
4 ears fresh corn, husked |
Directions:
1. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced , stirring occasionally, about 5 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.).
2. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
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