Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Spicy, smoky and sweet-it's almost summer and time to start those grills! This recipe comes from Bon Appetit, August 2006. Ingredients:
1/4 cup unsalted butter (1/2 stick) |
2 tablespoons frozen orange juice concentrate |
2 teaspoons minced canned chipotle chiles |
2 teaspoons mild-flavored molasses (light) |
1/4 teaspoon salt |
2 tablespoons chopped fresh cilantro |
6 ears corn, shucked |
Directions:
1. Prepare barbecue (medium-high heat)-
2. Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl.
3. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat).
4. Stir in cilantro.
5. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes.
6. Brush generously with glaze.
7. Grill until glaze sets, about 3 minutes longer.
8. Transfer to platter and brush corn with additional glaze.
9. Serve, passing remaining glaze and additional salt separately.
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