Grilled Corn on the Cob-Faster and Easier |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 8 |
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No soaking, no shucking and cooks in minutes on the grill. Starts in the microwave Ingredients:
5 ears corn on the cob |
butter |
salt |
pepper |
Directions:
1. Place corn completely untouched in the microwave for a 1 1/2 minutes per ear. Take it out and wrap in aluminum foil, twisting the ends to seal. Place on grill for 10-15 minutes or however long your meat cooks. Remove from grill and allow to cool in the foil while putting all your other food on the table. Divide the silks in half, split and shuck the corn. For some reason, after steaming, the silks just peel right off!
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