Grilled Corn on the Cob (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 ears of corn, husked |
butter |
olive oil |
salt to taste |
Directions:
1. Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.
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