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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Grilled Corn on the Cob takes on a citrusy flavor thanks to the orange-lime-lemon butter scooped on top. Ingredients:
8 tablespoons (1 stick) unsalted butter, softened |
1 tablespoon grated orange zest |
1 tablespoon grated lime zest |
2 tablespoons lemon juice |
16 ears fresh corn, shucked |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)
2. Preheat a gas grill to medium-high. Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper. Place on a large platter and top with a small scoop of butter. Serve remaining butter on the side.
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