Grilled Corn On The Cob

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

This way of roasting corn is the best I have ever tried. It will be fresh, crisp and delicious!

Ingredients:

8 corn on the cob, still in husk

Directions:

1. To prep the corn, soak the corn, husks and all in water for about an hour.
2. Put on grill about 325-350 degrees, with indirect heat and leave for about an hour.

By RecipeOfHealth.com