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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I can't believe that I am posting this simple recipe but it's so good that we've been making it a lot with the outdoor cooking season in full swing. Ingredients:
6 ears of sweet yellow (or white) corn in husks and silks. |
Directions:
1. Soak the ears of corn in cool water for about two hours.
2. Remove any excess silks or stray husks.
3. Place on a preheated bbq grill on low or in indirect heat.
4. Cook for about 35 minutes, turning with tongs every 5 minutes. Keeping the lid closed.
5. The outer husks will get black and ashy but don't worry, inside will be steamy and sweet.
6. Remove all the husks and silks (which are now steamed and will come off very easily).
7. Serve with butter, salt and pepper or like I eat it, just hot and right off the cob.
8. NOTE: If you time it right your grilled meat will be done just about the same time.
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