Grilled Corn Muffins with Blueberry-Honey Butter (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 pound unsalted butter, slightly softened |
1 pint ripe blueberries |
1/4 cup honey |
8 homemade or store bought corn muffins, sliced in 1/2 horizontally |
Directions:
1. Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
2. Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
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