Grilled Corn And Black Beans Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A versatile and colorful salad that can be served over chips or with chicken, salmon or steak. Very easy to make. 2001 Cooking Light Ingredients:
3 ears shucked corn |
1/2 c fresh lime juice (about 2 limes) |
1/3 c minced red onion |
1/3 minced fresh cilantro (i leave this out) |
3 tbl. white vinegar |
2 tsp. sugar |
2 tsp. ground cumin |
2 tsp. chili powder |
1 (15-ounce) can black beans, drained |
lime wedges (optional) |
Directions:
1. Prepare grill.
2. Place corn on a grill rack; grill 20 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from corn; place in a bowl.
3. Add juice and remaining ingredients; stir gently. Cover and chill 1 hour.
4. Garnish with lime wedges, if desired.
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