Grilled Corn and Black Bean Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This chunky salad can be used for filling or salsa-type dip. Ingredients:
2 1/2 cups frozen grilled corn or 5 ears corn, grilled and corn kernels removed |
1 (14 ounce) can black beans, rinsed and drained |
1 yellow bell pepper, cut into 1/2 inch dice |
1/4 grape tomatoes, halved |
3 tablespoons chopped cilantro |
2 tablespoons olive oil |
1 small jalapeno, seeded and finely chopped |
1/2 teaspoon ground cumin |
Directions:
1. Toss all ingredients together in a large bowl.
2. Season with salt and pepper to taste.
3. Serve.
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