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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ears corn, shucked |
1 to 2 tablespoons extra virgin olive oil |
salt |
pepper |
Directions:
1. Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.
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