Grilled Clams on the Half Shell with Serrano Ham (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
32 littleneck clams, scrubbed |
olive oil |
2 slices serrano ham, ripped into small pieces |
Directions:
1. Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.
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