Grilled Citrus Chicken #2 |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Another excellent recipe for your grill. Ingredients:
1 cup orange juice |
1/3 cup lime juice |
1 (20 ounce) can crushed pineapple in juice |
2 garlic cloves, minced |
2 tablespoons soy sauce |
2 tablespoons honey |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
1 teaspoon dried basil or 2 tablespoons chopped fresh basil |
6 boneless skinless chicken breast halves |
Directions:
1. In a ziplock bag, combine orange juice, lime juice, pineapple, garlic, soy sauce, honey, oii and basil. Reserve 1/4 cup of the marinade for basting.
2. Place chicken in the bag with the marinade. Seal the bag and turn to coat. Marinate in the refrigerator at least 1 hour, up to 6 hours.
3. Remove chicken from the bag, discarding the marinade.
4. Grill chicken with lid up on a preheated grill for 10 minutes per side, basting with the reserved marinade. Make sure chicken is cooked thoroughly and no pink remains.
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