Grilled Cinnamon Apples With Mascarpone |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
With all the apples we get in the fall,this is a nice way to use them. Ingredients:
2lg. firm apples |
olive oil |
1/4tsp salt |
1/4tsp cinnamon |
4tsp fig jam,divided |
4tbs mascarpone cheese,divided |
Directions:
1. Heat grill to high.
2. Cut each apple in half down the center. Use melon baller to scoop out the core. You mau also need to use a paring knife to notch out both ends of the stem. Brush the cut sides of apples with oil.
3. Sprinkle each half with a bit of salt and cinnamon. Place apples,cut side down on the grill. Cover the grill and cook until the apples have thick grill marks on the underside,about 3 mins.
4. Use tongs to flip apples. Reduce heat under apples to low or move to cooler spot on grill.Cover the grill and cook till the apples are just tender,about 4 mins.
5. transfer each apple half to a seving plate. Place 1 tsp of fig jam in the hollow at the center of each half ,then dollop 1Tbs of mascarpone next to it. Serve warm
|
|