Grilled Cilantro and Pistachio Pesto Shrimp Skewers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grilled Cilantro and Pistachio Pesto Shrimp Skewers Ingredients:
1 cup lightly packed cilantro sprigs |
1/4 cup olive oil |
2 limes |
1/4 teaspoon salt |
1/8 teaspoon ground coriander |
1/2 cup toasted, unsalted pistachios |
1 pound large shrimp (26 to 30 per lb.), peeled and deveined |
cabbage slaw of your choice |
corn or flour tortillas, warmed |
Directions:
1. Heat grill to high (450° to 550°). Put cilantro, oil, and zest and juice from 1 lime in a food processor. Pulse a few times, just until leaves are chopped. Add salt, coriander, and pistachios and process until smooth, scraping inside of bowl as needed.
2. Mix shrimp and pesto in a medium bowl, tossing well to coat evenly. Thread shrimp onto metal skewers and grill until pink, turning once, about 2 minutes on each side. Serve with slaw, tortillas, and remaining lime, cut into wedges.
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