Grilled Chocolate Sandwiches (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
12 (1/2-inch thick) slices brioche, challah, or pound cake |
3 tablespoons bing cherry preserves |
2 (4-ounce) good-quality bittersweet chocolate bars, cut into thirds |
1/3 cup unsalted butter, melted |
confectioners' sugar, for garnish |
Directions:
1. Lay bread or cake slices on a work surface. Brush each of the 6 slices with 1/2 tablespoon of the cherry preserves. Top each brushed slice with 1 piece of the chocolate. Top with remaining bread or cake slices. Brush melted butter on both sides of each sandwich. Using a nonstick skillet or griddle, grill sandwiches over medium-low heat until chocolate has melted and bread is a golden brown color. Dust sandwiches with confectioners' sugar and serve warm.
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